Dine in · À la carte

The Menu

Kerala and North Indian cooking from Chef Lalit Kumar, served at our tables in Ranelagh.

Starters

  • Hyderabadi Seekh Kebab

    €12.45

    Juicy minced meat skewers seasoned with Hyderabadi spices, grilled in the tandoor to perfection. Served with a tangy chutney.

    Eggs · Milk

  • Jhinga Jalaali

    €15.95

    Kochin prawns marinated in a rich blend of ground spices and herbs. Served with mint chutney.

    Crustaceans · Milk

  • Paneer Ka Soola

    €13.95

    Grilled creamy cottage cheese marinated with a blend of aniseed and pounded red chilli, served with a refreshing mint chutney.

    Milk

  • Ragda Pattice

    €12.45

    Crispy potato patties served with a savoury white chickpea curry, topped with sweet yoghurt, tangy tamarind chutney, onions and fresh coriander.

    Gluten · Milk

  • Daal Kachuri Chaat

    €13.45

    Crispy puffed pastry stuffed with potatoes, chickpeas and a sweet daal doughnut.

    Gluten · Milk

  • Veggie Board

    €13.95

    A selection of samosa, onion bhaji and aloo tikki with chutney.

    Gluten · Milk

  • Chicken Kebab Board

    €14.45

    Chicken thighs and fillets marinated and cooked in three different spices.

    Milk

  • Non-Veg Board

    €18.95

    Seekh kebab, Patiala tikka, tiger prawn and Amritsari fish with chutney (2 pcs each).

    Crustaceans · Eggs · Fish · Milk

Mains

Chicken

  • Madras

    €21.95

    Tangy South Indian curry of chicken simmered in a vibrant sauce of chilli, turmeric, coriander and aromatic spices.

    Milk · Mustard

  • Chicken Tikka Masala

    €22.95

    Succulent pieces of grilled chicken tikka simmered in a rich, creamy tomato sauce with aromatic spices.

    Milk · Nuts

  • Korma

    €23.95

    Tender chicken simmered in a creamy, fragrant sauce of yoghurt, cashew nuts and aromatic spices.

    Milk · Nuts

  • Murgh Makhan Masala

    €23.95

    Authentic chicken makhani, made with grilled chicken tikka marinated overnight.

    Milk · Nuts

  • Tandoori Special

    €25.95

    Tandoori chicken with tikka masala sauce and your choice of garlic or plain naan.

    Gluten · Milk · Nuts

Lamb

  • Kashmiri Rogan Josh

    €22.95

    Irish hill lamb simmered in a rich, aromatic sauce with traditional Kashmiri spices.

  • Awadhi Gosht

    €24.00

    Lamb slow-cooked in a luxurious spiced gravy with saffron, cardamom and Awadhi aromatics.

    Milk · Nuts

  • Nahar Lamb Shank

    €27.45

    Slow-cooked tender lamb shank with caramelised onions and Kashmiri spices.

    Ask your server for availability

    Milk · Nuts

Seafood

  • Malabar Fish Curry

    €20.00

    Fish cooked in a flavourful, spicy coconut sauce with Malabar spices.

    Fish · Mustard

  • Prawn Molly

    €22.45

    Tender prawns cooked in a creamy coconut and turmeric sauce, seasoned with aromatic spices.

    Crustaceans · Mustard

  • Mango Prawn Mirch Masala

    €22.45

    Succulent prawns simmered in a tangy sauce of ripe mangoes and homemade spices.

    Crustaceans · Mustard

Vegetable

  • Achari Baingan

    €15.95

    Aromatic aubergine curry with a tangy tomato, onion and yoghurt blend.

    Milk · Mustard

  • Punchratan Daal

    €15.95

    Our chef's special mix of five yellow lentils, cooked home style.

    Milk

  • Palak Paneer

    €17.95

    A classic of creamy, nutrient-rich spinach with the delicate flavour of paneer.

    Milk

  • Paneer Makhan Masala

    €18.45

    Soft paneer simmered in a rich, creamy tomato sauce with a touch of butter and aromatic spices.

    Milk · Nuts

  • Malai Kofta

    €19.45

    Delicate cottage cheese dumplings stuffed with nuts, finished in a rich tomato and cashew gravy.

    Milk · Nuts

Sides

€5.50 alongside a main, or €8.95 on its own.

  • Jeera Aloo

    €5.50 / €8.95

    Tender potatoes sautéed with cumin seeds and a blend of spices.

  • Tarka Daal

    €5.50 / €8.95

    Lentils infused with a tempering of garlic, cumin and spices.

    Milk

  • Saag Mushroom

    €5.50 / €8.95

    Fresh mushrooms cooked in a creamy, spiced spinach gravy.

    Milk

  • Aloo Gobi Adraki

    €5.50 / €8.95

    Cauliflower and potatoes sautéed with ginger and spices, zesty and aromatic.

    Milk

  • Aloo Saag

    €5.50 / €8.95

    A classic North Indian dish of potatoes and spinach with aromatic seasonings.

    Milk

  • Chaana Masala

    €5.50 / €8.95

    Slow-cooked chickpeas with pomegranate powder, onion and tomatoes.

Biryani

All biryanis are served with raita.

  • Veg Biryani

    €18.45

    Fragrant basmati rice layered with spiced vegetables or paneer, slow-cooked to perfection.

    Milk

  • Kochi Chicken Biryani

    €22.95

    Chicken infused with black pepper, curry leaves and aromatic rice.

    Milk · Mustard

  • Malabar Prawns Biryani

    €23.95

    Southern-style biryani with spiced tiger prawns and fragrant long grain rice.

    Crustaceans · Milk · Mustard

  • Lucknowi Lamb Biryani

    €24.95

    Dum-cooked long grain basmati rice with tender lamb and crispy fried onions.

    Milk

Rice & Breads

Each one is chosen to go with your main dish. Ask your server for a recommendation.

  • Boiled Rice

    €3.50

    Simple steamed basmati rice.

  • Pilau Rice

    €3.95

    Aromatic rice cooked with spices.

  • Egg Masala Rice

    €5.50

    Rice stir-fried with fresh eggs, cumin seeds, onions and aromatic spices.

    Eggs

  • Plain Naan

    €2.95

    Soft naan baked in the tandoor.

    Gluten · Milk

  • Garlic, Butter or Garlic & Coriander Naan

    €3.95

    Tandoor-baked naan, brushed and finished your way.

    Gluten · Milk

  • Chapati

    €3.45

    A soft, unleavened flatbread, lightly cooked on a griddle.

    Gluten · Milk

  • Lachha Parotta

    €3.99

    Layers of flaky, crispy flatbread with a soft centre.

    Gluten · Milk

  • Aloo Kulcha

    €4.45

    Soft leavened bread stuffed with spiced mashed potato.

    Gluten · Milk

  • Peshawari Naan

    €4.50

    Soft, slightly sweet naan stuffed with nuts and dried fruit.

    Gluten · Milk · Nuts

  • Chilli Cheese Keema Naan

    €5.45

    Naan stuffed with spicy minced meat, melted cheese and a hint of chilli.

    Gluten · Eggs · Milk

Desserts

  • Kulfi

    €7.45

    Traditional Indian kulfi, luxuriously creamy. Flavours change daily, so ask your server.

    Milk · Nuts

  • Brownie

    €7.45

    A decadent chocolate brownie with a fudgy centre.

    Gluten · Eggs · Milk · Nuts

  • Cheesecake

    €8.45

    A refined cheesecake on a delicate biscuit crust. Ask about today's flavour.

    Gluten · Eggs · Milk · Nuts

  • Indian Dessert

    €9.99

    A traditional sweet that changes daily. Ask your server what's on today.

    Gluten · Milk

Vegetarian

We do our best to prepare dishes free from common allergens and can often adjust recipes on request. Please tell your server about any allergies or dietary needs before you order.

Allergen key
  1. Gluten (wheat, rye, barley, oats, spelt, khorasan)
  2. Crustaceans (prawns)
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybeans
  7. Milk
  8. Nuts (almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios, macadamias)
  9. Celery
  10. Mustard
  11. Sesame seeds
  12. Sulphites
  13. Lupin
  14. Molluscs

Prices are for dining in and include VAT. Our takeaway menu and prices are on Order Online.